WAFFLE FRENZY

We helped the client remove everything from an old pizza store inside a heritage building and turn it into a well-furnished unit. There were lots of limitations in modifying a century-old building's structure with a very tight budget. But the main challenge as a brand consultant was not seeing the final product list before our design process.

According to the client's plan to serve mainly for takeaway orders, we put most of the budget on the kitchen and cashier-service counter, with a little for the clean and neat dine-in area and signage. The red logos became the highlights among white walls, stainless steel kitchen fixtures, light marble patterned Corian countertops, and off-white floor tiles.